摘要： BDirections: Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.
Directions: Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.
| A. developed B. roughly C. standards D. inseparable E. awareness F. sustainable G. definitely H. transform I. vegetarian J. inform K. imported |
There is no doubt that eating less meat is good for our planet. However, if you are not ready to give up meat entirely, how to make a more ___31___ choice? Or have you ever thought about where the fish in your soup comes from? Or have you ever wondered how to reduce environmental impact of your meals?
‘We are what we eat!’ confirms the important notion that food and human are ___32___. Food is culture, a sense of identity and a personal preference. But globally, our food system accounts for ___33___ a quarter of manmade greenhouse gas emissions. That’s why we should rethink our food consumption and include “the good food for the planet Earth” into our next recipe!
An expert from WWF Sweden (瑞典世界自然基金会) discussed the role of WWF at one meeting about future food. WWF Sweden aims to ___34___ production and consumption of food to increase sustainability. There are three interesting tools ___35___ by WWF Sweden that can help you to make the right choice on food consumption.
“Our Planet Plate” is a campaign with which WWF Sweden hopes to raise climate change ___36___ about food consumption. Aiming to address the goal of the Paris Agreement to limit global warming to 1.5 degrees, WWF provides information on how much greenhouse gases a meal should release to achieve the goal.
WWF Food Calculator is a tool that gives you an idea of how much greenhouse gas emissions your breakfast, lunch or dinner leads to. This tool can ___37___ how much carbon dioxide is released from the ingredients you use to cook. If you want to reach the goal of 1.5 degrees emission reduction, you are looking at having approximately 11 kg of CO2 equivalent food per week. You do not have to be ___38___ to reach this goal, but you have to be creative with your recipes. For instance, you could choose free-range meat or opt for local fish over mass-produced meat or ___39___ fish.
Initiated by SLU, a ‘Meat-Guide’ has been taken up and expanded by WWF Sweden since 2015. The Meat-Guide bases on five ____40____ of climate, biodiversity, chemical pesticides, animal welfare and antibiotics. You can download the Meat-Guide app onto your phone and use it the next time you do your groceries.
【答案】31. F 32. D
33. B 34. H
35. A 36. E
37. J 38. I
39. K 40. C
【解析】
